Best Banana Walnut Bread Recipe In The World
Are you looking for a delicious, easy-to-make banana walnut bread recipe that will impress your family and friends? Look no further than this classic recipe that has been passed down for generations. It's the perfect way to use up overripe bananas and enjoy a tasty treat at the same time.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sugar, oil, and eggs. Mix well.
3. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to banana mixture and stir until just combined.
4. Stir in vanilla extract and chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
Substitutions:
If you want to make this recipe vegan, try substituting the eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of silken tofu.
You can also substitute the walnuts with pecans or almonds if you prefer.
Serving Suggestions:
This banana walnut bread is delicious fresh out of the oven, but it's also great the next day toasted and spread with a little butter. It's perfect for breakfast, as a snack, or for dessert!
Storage:
This bread will keep for 2-3 days at room temperature, or up to 5 days in the refrigerator. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.
Conclusion:
This banana walnut bread recipe is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Whether you're looking for a breakfast treat, a midday snack, or a dessert, this bread is sure to satisfy your cravings.