Best Southern Banana Pudding Recipe From Scratch
If you're looking for a dessert that is both classic and delicious, there is nothing better than a good old-fashioned Southern banana pudding. This creamy, sweet treat has been a staple in Southern kitchens for generations, and it's easy to see why. Banana pudding is simple to make, rich and indulgent, and perfect for serving at any occasion. In this article, we'll walk through the steps to make the best Southern banana pudding recipe from scratch.
Ingredients:
To make the perfect Southern banana pudding, you'll need a few key ingredients. Here's what you'll need:
- 2-3 ripe bananas
- 1 1/2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 3 egg yolks
- 2 teaspoons of vanilla extract
- Nilla wafers
- Whipped cream
Instructions:
Now that you've got your ingredients, it's time to get started. Follow these steps to make the best Southern banana pudding recipe from scratch:
- Start by slicing the bananas and lining the bottom of a 9x13 inch dish with Nilla wafers and banana slices.
- In a medium-sized saucepan, combine the sugar, cornstarch, and salt.
- In a separate bowl, whisk together the egg yolks and milk until smooth.
- Gradually pour the milk mixture into the saucepan with the sugar mixture, whisking constantly to prevent lumps from forming.
- Cook the mixture over low-medium heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove the saucepan from the heat and stir in the vanilla extract and heavy cream.
- Pour half of the custard mixture over the Nilla wafers and banana slices in the dish.
- Add another layer of Nilla wafers and bananas on top of the custard layer.
- Pour the remaining custard over the top of the second layer of wafers and bananas.
- Cover the dish with plastic wrap and refrigerate for at least two hours or overnight.
- Before serving, top the banana pudding with whipped cream and a few extra banana slices. Enjoy!
Tips:
Making Southern banana pudding is pretty straightforward, but here are a few tips to ensure that your pudding turns out perfectly:
- Use ripe bananas. The riper the better!
- Be patient when making the custard. Cook it low and slow, and don't stop whisking until it's thickened.
- Allow the pudding to set in the refrigerator for at least two hours, but overnight is even better.
- Top the pudding with whipped cream just before serving.
Conclusion:
It's hard to beat a classic Southern banana pudding. With this recipe, you can make the best banana pudding from scratch in the comfort of your own kitchen. Follow these instructions and tips, and you'll have a dessert that your whole family will love.
