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Best Ever Banana Bread Recipe With Oil

Banana Bread Recipe With Oil

Banana bread is an all-time favorite treat that is perfect for breakfast, snack, or dessert. It’s easy to make and can be enjoyed by people of all ages. However, most banana bread recipes call for butter or margarine, which can add unnecessary calories and fat to the recipe. In this article, we'll show you how to make the best ever banana bread recipe with oil.

Ingredients:

Ingredients For Banana Bread Recipe With Oil

Here are the ingredients that you will need:

  • 3 ripe bananas
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts (optional)

Directions:

Directions For Banana Bread Recipe With Oil

Follow these easy steps to make the best ever banana bread recipe with oil:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, mash 3 ripe bananas with a fork.
  3. Add 1/3 cup vegetable oil, 1 cup sugar, 2 eggs, and 1 tsp vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, combine 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
  5. Add the dry ingredients to the banana mixture and stir until just combined.
  6. Stir in 1/2 cup chopped nuts, if desired.
  7. Pour the batter into a greased 9x5-inch loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the pan and cool on a wire rack.

Tips:

Tips For Banana Bread Recipe With Oil

Here are some tips to help you make the best ever banana bread recipe with oil:

  • Use ripe bananas. The riper the bananas, the sweeter they are, and the easier they are to mash.
  • Substitute coconut oil or canola oil for vegetable oil if desired.
  • Stir in chocolate chips, raisins, or dried cranberries for added flavor.
  • Don't overmix the batter. Overmixing can lead to a tough, dense bread.
  • Let the bread cool completely before slicing. This will make it easier to slice and prevent it from falling apart.

Conclusion:

With its moist and tender crumb, rich banana flavor, and delicate sweetness, this banana bread recipe with oil is sure to become a favorite in your household. It’s easy to make and can be customized with your favorite add-ins. Whether you enjoy it for breakfast, snack, or dessert, this banana bread will not disappoint. Try it today!

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