Best Ever Banana Bread Sally's Baking Addiction
Banana bread is a classic recipe that's been around for generations. It's moist, flavorful, and perfect for breakfast, as a snack or even as dessert. Today, we're going to talk about the best ever banana bread recipe from Sally's Baking Addiction that everyone should try. This recipe is easy to follow and will produce a loaf of banana bread that's as delicious as it is moist, fluffy, and flavorful.
The Ingredients
Before we jump into the recipe, let's take a look at the ingredients you will need:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
These ingredients are simple and easy to find. You may already have most of them in your kitchen, which makes this recipe even more convenient.
Instructions
Now that we have the ingredients, let's talk about how to make the best ever banana bread. Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease your loaf pan with butter or cooking spray.
- Mash the bananas in a bowl, then add melted butter, baking soda and salt. Mix well and stir in sugar, egg, and vanilla extract.
- Add flour in three parts and mix just until combined. Do not overmix the batter, this may cause your bread to be tough and rubbery.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
That's it! This recipe is perfect for beginners and experienced bakers alike. It's easy to follow and produces a delicious and moist banana bread that you will love.
Tips and Variations
Here are some tips and variations that you can try with this recipe:
- Add some nuts, such as walnuts or pecans, to give your banana bread an extra crunch and nuttiness.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Use very ripe bananas for the best flavor and texture.
- Experiment with different spices, such as cinnamon or nutmeg, to add more depth to your banana bread.
- Store your banana bread in an airtight container at room temperature for up to 5 days or in the fridge for up to a week.
- You can also freeze banana bread for up to 3 months, just wrap it tightly in plastic wrap and freeze.
Conclusion
In conclusion, the best ever banana bread recipe from Sally's Baking Addiction is a must-try recipe. It's straightforward, easy to make, and produces a moist, fluffy, and flavorful loaf of banana bread that everyone will love. Experiment with different variations and spices to make it your own. Enjoy this classic recipe as breakfast, snack, or dessert, and impress your family and friends with your baking skills. Happy baking!
