Skip to content Skip to sidebar Skip to footer
Home / Banana

Best Ever Banana Bread With Cream Cheese Frosting

Banana Bread With Cream Cheese Frosting

Banana bread is a classic recipe loved by all generations. The moist and sweet bread not only satisfies taste buds but also provides essential nutrients like potassium and fiber. But have you ever tried banana bread with cream cheese frosting? If not, then it's time to give it a try. Let's dive into the recipe and learn how to make the best ever banana bread with cream cheese frosting.

Ingredients

Ingredients For Banana Bread With Cream Cheese Frosting

For Banana Bread:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

For Cream Cheese Frosting:

  • 4 oz. cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Instructions For Making Banana Bread With Cream Cheese Frosting

For Banana Bread:

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. Mash ripe bananas in a bowl. Add melted butter and mix well.
  3. Add baking soda and salt. Stir gently.
  4. Add sugar, beaten egg, and vanilla extract. Mix well.
  5. Add flour and stir until just combined. Do not overmix.
  6. Pour the mixture into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool completely before frosting.

For Cream Cheese Frosting:

  1. In a mixing bowl, cream together softened cream cheese and butter until smooth.
  2. Add powdered sugar and vanilla extract. Mix until smooth and fluffy.
  3. Spread the frosting over the cooled banana bread.
  4. Slice and serve.

Tips

Tips For Making Banana Bread With Cream Cheese Frosting

Here are some tips to make the best ever banana bread with cream cheese frosting:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
  • Do not overmix the batter. Overmixing can result in a tough and dry bread.
  • Let the bread cool completely before frosting. This prevents the frosting from melting and sliding off.
  • Add chopped nuts or chocolate chips to the batter for extra flavor and texture.
  • Store leftover bread in an airtight container in the refrigerator for up to 5 days.

Conclusion

Banana bread with cream cheese frosting is a delicious twist on a classic recipe. The combination of moist and sweet bread with creamy and tangy frosting is simply irresistible. With simple ingredients and easy instructions, you can make the best ever banana bread with cream cheese frosting at home. So, give it a try and let us know how it turned out. Happy baking!

Related video ofBest Ever Banana Bread With Cream Cheese Frosting