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Marie Callender's Banana Cream Pie Recipe

Banana Cream Pie

If you are a fan of creamy, rich, and delicious pies, then you must try the Marie Callender's banana cream pie recipe. This recipe has been around for decades and is a staple in many American households. Marie Callender's banana cream pie is known for its smooth, silky filling, flaky crust, and sweet banana flavor. In this article, we will be sharing the step-by-step process of making Marie Callender's banana cream pie recipe. So, let's get started!

Ingredients

Ingredients For Banana Cream Pie

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/4 cup ice water

For the filling:

  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, sliced

Instructions

Banana Cream Pie Instruction

For the crust:

  1. Preheat the oven to 375°F (190°C).
  2. Combine the flour and salt in a mixing bowl.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball.
  5. Roll out the dough on a floured surface and transfer it to a 9-inch pie plate.
  6. Trim the edges and prick the bottom and sides of the crust with a fork.
  7. Bake the crust for 10-12 minutes or until lightly golden.
  8. Remove from the oven and set aside to cool.

For the filling:

  1. In a medium saucepan, whisk together the sugar, flour, and salt.
  2. Add the milk and egg yolks and whisk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. This should take about 10-12 minutes.
  4. Remove from the heat and stir in the butter and vanilla extract.
  5. Fold in the sliced bananas.
  6. Pour the filling into the cooled crust.
  7. Cover the pie with plastic wrap and chill for at least 2 hours before serving.

Tips

Banana Cream Pie Tips
  • Use ripe bananas for the best flavor.
  • Make sure to whisk the filling constantly to prevent it from curdling.
  • Chill the pie for at least 2 hours before serving to allow the filling to set.
  • Top the pie with whipped cream or sliced bananas, if desired.

Conclusion

Marie Callender's banana cream pie recipe is a classic American dessert that is perfect for any occasion. With its rich, creamy filling and flaky crust, this pie is sure to be a crowd-pleaser. Follow the instructions above to create your very own banana cream pie that will rival the ones you get at your favorite restaurant. So, what are you waiting for? Start baking today!

Related video of Marie Callender's Banana Cream Pie Recipe

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