Not Yo Mama's Banana Pudding Recipe
Have you ever tried banana pudding? This classic Southern dessert is made with layers of vanilla wafers, sliced bananas, and creamy vanilla pudding. But, if you want to take your banana pudding game to the next level, then you need to try "Not Yo Mama's Banana Pudding Recipe"!
This recipe takes the traditional banana pudding to a whole new level with the addition of whipped cream and condensed milk. The result is a rich and creamy dessert that will have everyone asking for seconds.
Ingredients:
- 1 (14 oz) can of sweetened condensed milk
- 1 1/2 cups of ice-cold water
- 1 (3.4 oz) box of instant vanilla pudding mix
- 3 cups of heavy cream
- 1 (12 oz) box of vanilla wafers
- 4 to 5 ripe bananas, sliced
Directions:
- In a large mixing bowl, whisk together the condensed milk and water.
- Add the instant vanilla pudding mix and whisk until smooth.
- Cover the mixture and refrigerate for at least 4 hours or overnight.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- In a 9x13 inch dish, layer the vanilla wafers and sliced bananas.
- Add the pudding mixture on top of the bananas and wafers.
- Repeat the layers until all of the ingredients are used up, ending with a layer of pudding on top.
- Chill the banana pudding in the refrigerator for at least 2 hours before serving.
This recipe may take some time to make, but the result is well worth it. The whipped cream and condensed milk add a richness to the vanilla pudding that takes this banana pudding to a whole new level. The layers of wafers and bananas make for a classic and comforting dessert that everyone will love.
Tips for Making the Best Banana Pudding:
- Use ripe bananas for the best flavor and texture.
- Make sure the pudding mixture is well chilled before adding the whipped cream.
- Give the pudding mixture and whipped cream a good stir to make sure they are well combined.
- Layer the wafers and bananas evenly for a balanced dessert.
- Be sure to chill the banana pudding for at least 2 hours before serving for the best texture.
In conclusion, if you're looking for a dessert that will impress your friends and family, then you need to try "Not Yo Mama's Banana Pudding Recipe". This recipe takes a classic Southern dessert and elevates it to new heights with the addition of whipped cream and condensed milk. Give it a try and see why this banana pudding is not like any other you've had before!