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Paula Deen's Not Yo Mama's Banana Pudding

Paula Deen'S Not Yo Mama'S Banana Pudding

When it comes to making classic Southern desserts, no one does it better than Paula Deen. Her recipe for Not Yo Mama's Banana Pudding has become a staple in many households, and for good reason. This delicious dessert is a twist on the classic banana pudding recipe, and it's sure to be a hit with anyone who tries it.

What Makes Paula Deen's Not Yo Mama's Banana Pudding Different?

Paula Deen'S Not Yo Mama'S Banana Pudding

So what makes this banana pudding recipe different from others? For starters, Paula Deen uses Chessmen cookies instead of the usual vanilla wafers. These buttery cookies add an extra layer of flavor and texture to the pudding. She also adds cream cheese to the pudding mixture, which gives it a creamier and richer consistency.

But the real star of the show in this recipe is the whipped cream. Instead of using store-bought whipped cream, Paula Deen makes her own using heavy cream, sugar, and vanilla extract. This homemade whipped cream is light and airy, and it complements the creamy pudding perfectly.

Ingredients Needed

Paula Deen'S Not Yo Mama'S Banana Pudding
  • 2 bags of Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups of milk
  • 1 (5-ounce) box of instant French vanilla pudding
  • 1 (8-ounce) package of cream cheese, softened
  • 1 (14-ounce) can of sweetened condensed milk
  • 1 (12-ounce) container of Cool Whip, thawed
  • 1 teaspoon of vanilla extract

Instructions

Paula Deen'S Not Yo Mama'S Banana Pudding
  1. Lay the cookies flat in a 9x13 inch dish.
  2. Line the sliced bananas on top of the cookies.
  3. In a separate bowl, combine the milk and pudding mix and blend well using an electric mixer.
  4. Beat in the cream cheese and condensed milk until the mixture is smooth.
  5. Fold in the whipped cream and vanilla extract into the pudding mixture.
  6. Pour the mixture over the cookies and bananas and smooth the top with a spatula.
  7. Refrigerate the pudding for at least 2 hours or overnight before serving.

Conclusion

Paula Deen'S Not Yo Mama'S Banana Pudding

Paula Deen's Not Yo Mama's Banana Pudding is a classic Southern dessert with a twist. The use of Chessmen cookies, cream cheese, and homemade whipped cream make this recipe stand out from others. Plus, it's easy to make and always a crowd-pleaser. Whether you're in the South or not, this banana pudding recipe is sure to become a family favorite.

Related video of Paula Deen's Not Yo Mama's Banana Pudding: A Classic Southern Dessert with a Twist