Not Yo Mamas Banana Pudding Paula Deen
Not Yo Mama's Banana Pudding Paula Deen is a modern take on the classic Southern dessert. Paula Deen, a famous television personality and chef, has shared her recipe for the dish, which has quickly become a staple in many households across the United States. The dish is easy to make and requires only a few ingredients, including bananas, pudding, and cookies. In this article, we will take a closer look at the history and recipe of Not Yo Mama's Banana Pudding Paula Deen, and why it has become such a popular dessert.
The History of Banana Pudding
Banana pudding has a long history in the Southern United States. The dessert dates back to the 1800s, where it was first introduced as a way to use up leftover ingredients, such as stale bread and ripe bananas. Over time, the dish evolved and became a staple at church picnics, family gatherings, and potlucks. In the early 1900s, Nabisco introduced their vanilla wafer cookies, which quickly became the go-to ingredient in banana pudding. Today, banana pudding is a beloved and iconic dessert in the South.
Paula Deen's Twist on Banana Pudding
Paula Deen is famous for her Southern comfort food and Not Yo Mama's Banana Pudding Paula Deen is no exception. Her recipe takes the classic dessert and adds a few twists that make it stand out. Instead of using vanilla wafers, Deen uses Chessmen cookies, which are a buttery shortbread biscuit. She also adds cream cheese to the pudding mixture, which gives the dish a richer and creamier flavor. The end result is a decadent and indulgent dessert that is perfect for any occasion.
How to Make Not Yo Mama's Banana Pudding Paula Deen
Now that you know the background and ingredients of Not Yo Mama's Banana Pudding Paula Deen, it's time to learn how to make it yourself. Here's what you'll need:
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 3.4-ounce box instant vanilla pudding mix
- 3 cups heavy cream
- 1 12-ounce box Nabisco Chessmen cookies
- 4 cups sliced ripe bananas
- 2 tablespoons lemon juice
Here are the steps to make the dessert:
- In a mixing bowl, combine condensed milk and water. Whisk together until well combined.
- Add pudding mix to the bowl and whisk for another 2 minutes.
- Cover and refrigerate for 3-4 hours or overnight.
- In another bowl, beat the heavy cream until stiff peaks form.
- Add the pudding mixture to the bowl and stir gently until well combined.
- Place a layer of Chessmen cookies on the bottom of a 13x9 inch dish.
- Add a layer of sliced bananas on top of the cookies and sprinkle with lemon juice.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat layers until all ingredients are used, ending with a layer of pudding mixture on top.
- Refrigerate for at least 2 hours before serving.
Not Yo Mama's Banana Pudding Paula Deen is easy to make and perfect for any occasion. Whether you're hosting a family gathering or a potluck with friends, this dessert is sure to impress. Plus, with its unique twist on the classic recipe, it's a dish that everyone will remember.
Conclusion
Not Yo Mama's Banana Pudding Paula Deen is a beloved dessert that has become a staple in many households across the United States. Its unique twist on the classic recipe, along with its decadent and indulgent flavor, make it a favorite among many. Plus, with its easy-to-follow recipe, it's a dessert that anyone can make at home. Whether you're a fan of Southern cuisine or just looking for a delicious dessert to enjoy, give Not Yo Mama's Banana Pudding Paula Deen a try – you won't be disappointed!
