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Not Your Mama's Banana Pudding By Paula Deen

Not Your Mama'S Banana Pudding By Paula Deen
Are you looking for a dessert recipe that will blow your taste buds away? Well, look no further! Paula Deen, the queen of Southern cuisine, has created the ultimate banana pudding recipe that will leave you wanting more. This delicious dessert is perfect for any occasion, and it's so easy to make. So, grab your apron and let's get started!

What Makes Paula Deen's Banana Pudding So Special?

Paula Deen
Paula Deen's banana pudding recipe is not your typical banana pudding. It's a perfect blend of creamy pudding, sweetened condensed milk, and whipped cream. But what sets it apart from the rest is the addition of cream cheese and sour cream. Yes, you read that right – cream cheese and sour cream! These two ingredients give the pudding a rich and tangy flavor that will make your taste buds dance with joy.

Ingredients

Bananas
To make this heavenly dessert, you will need the following ingredients:
  • 1 (14-ounce) can of sweetened condensed milk
  • 1 1/2 cups of ice-cold water
  • 1 (3.4-ounce) package of instant vanilla pudding mix
  • 8 ounces of cream cheese, softened
  • 1 (8-ounce) container of sour cream
  • 1 (8-ounce) container of frozen whipped topping, thawed
  • 1 (11-ounce) box of vanilla wafers
  • 4 to 5 ripe bananas, sliced
  • 1/2 cup of chopped pecans (optional)

Instructions

Banana Pudding
Now, let's get to the fun part – making the banana pudding!
  1. In a large mixing bowl, combine the sweetened condensed milk and water.
  2. Add the vanilla pudding mix and whisk until well blended.
  3. In another mixing bowl, beat the cream cheese until smooth.
  4. Stir in the sour cream.
  5. Add the pudding mix to the cream cheese mixture and stir until well combined.
  6. Fold in the whipped topping.
  7. In a 9x13 inch dish, arrange a layer of vanilla wafers on the bottom.
  8. Add a layer of sliced bananas on top of the wafers.
  9. Pour half of the pudding mixture over the bananas.
  10. Repeat the layers with wafers, bananas, and pudding, ending with a layer of pudding.
  11. Sprinkle chopped pecans on top (optional).
  12. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.

Why You Should Try Paula Deen's Banana Pudding

Delicious Food
If you're still not convinced that you should try this recipe, let me give you a few reasons why you need to make this banana pudding:
  • It's easy to make – even if you're not a baking expert.
  • It's the perfect dessert for any occasion – whether it's a family dinner or a potluck.
  • It's a crowd-pleaser – everyone loves banana pudding!
  • It's a classic dessert with a twist – the addition of cream cheese and sour cream give it a unique flavor.
  • It's delicious – do I really need to say more?

Conclusion

In conclusion, Paula Deen's banana pudding is a must-try dessert for anyone who loves sweet treats. With its creamy texture and tangy flavor, it's sure to become a favorite among your family and friends. So, why not give it a try and see for yourself? I promise you won't regret it!

Related video of Not Your Mama's Banana Pudding By Paula Deen: A Perfectly Delicious Twist to a Classic Dessert