Not Your Mama's Banana Pudding Paula Deen
If you're a fan of sweet comfort food desserts, then you've probably heard of Paula Deen. The celebrity chef has become famous for her Southern-style cooking, and one of her most beloved recipes is her banana pudding. But this isn't just any old banana pudding. Paula Deen's version is a decadent and modern twist on a classic favorite that will leave your taste buds wanting more. Keep reading to learn all about Not Your Mama's Banana Pudding Paula Deen.
The History of Banana Pudding
Believe it or not, banana pudding has been around for over 100 years. Some accounts trace its origins back to the 19th century and credit African American cooks for creating the dish. Others claim that the recipe was developed by Nilla Wafers, the company that makes the cookies that are a staple in traditional banana pudding. Regardless of its origins, banana pudding has become a beloved dessert in the Southern United States and beyond.
What Makes Paula Deen's Banana Pudding Different?
Paula Deen's Not Your Mama's Banana Pudding is a unique take on the classic dessert. Instead of using a traditional vanilla pudding mixture, Deen adds cream cheese to create a richer, smoother texture. She also includes sweetened condensed milk, which gives the pudding a slightly caramelized flavor. The dish is layered with vanilla wafers and fresh bananas and topped with a whipped cream and cream cheese mixture.
How to Make Not Your Mama's Banana Pudding Paula Deen
If you want to try making Paula Deen's banana pudding recipe at home, here's what you'll need:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 (5-ounce) box instant French vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- 4 cups sliced ripe bananas
- 1 (12-ounce) box vanilla wafers
To make the pudding, beat the sweetened condensed milk and cream cheese until smooth. In a separate bowl, whisk together the pudding mix, milk, and vanilla extract. Fold in the whipped topping. Layer the pudding mixture, bananas, and vanilla wafers in a large glass bowl. Repeat until all the ingredients are used up, ending with a layer of pudding on top. Chill in the refrigerator for at least 2 hours before serving.
Conclusion
Paula Deen's Not Your Mama's Banana Pudding is a delicious and modern take on a classic Southern dessert. The addition of cream cheese and sweetened condensed milk creates a rich and silky texture, while the layers of vanilla wafers and fresh bananas add a sweet and fruity flavor. Whether you're a fan of Paula Deen or just looking for a new dessert recipe to try out, Not Your Mama's Banana Pudding is definitely worth a taste.