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Recipe For Banana Bread In Bread Machine

Banana Bread In Bread Machine

Banana bread is a beloved baked good that is perfect for breakfast or as a snack. With the help of a bread machine, you can easily make this delicious treat in the comfort of your own home. Here is a recipe for banana bread in a bread machine that is sure to be a hit with your family and friends.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
Banana Bread Ingredients

Instructions

  1. Preheat the bread machine by selecting the "quick bread" or "cake" cycle.
  2. In a mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, and brown sugar. Mix well.
  3. Add the beaten eggs to the mixture and stir until combined.
  4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Mix well.
  5. Gradually add the dry ingredients to the banana mixture and stir until the batter is smooth. If desired, add chopped walnuts to the batter and stir well.
  6. Transfer the batter to the bread machine and close the lid. Select the "start" button to begin the baking cycle.
  7. Once the bread machine has completed the baking cycle, remove the bread from the machine and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Banana Bread In Oven

Tips

If you want your banana bread to have a more pronounced banana flavor, try using extra ripe bananas. You can also add a teaspoon of vanilla extract to enhance the flavor. For a healthier option, substitute the all-purpose flour with whole wheat flour.

Don't overmix the batter as it can result in a tough and dense bread. Also, make sure to use the correct measuring cups and spoons to ensure accurate measurements.

Store leftover banana bread in an airtight container at room temperature for up to three days. You can also freeze the bread for up to three months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.

Conclusion

With just a few simple steps, you can make delicious banana bread in a bread machine. This recipe is easy to follow and requires minimal effort, making it perfect for beginners. Whether you enjoy it for breakfast or as a snack, banana bread is a classic treat that is sure to satisfy your sweet tooth.

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