Banana Bread Recipe With Self Rising Flour
Banana bread is a classic dessert that has been around for decades. It's a favorite among many and is perfect for any occasion. Whether you're looking to make a quick snack or a dessert for a party, banana bread is the perfect choice. One of the best things about banana bread is that it can be made with a variety of ingredients, including self-rising flour. In this article, we will show you how to make a delicious banana bread recipe with self-rising flour that's sure to become a family favorite.
Ingredients:
- 2 cups self-rising flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together the self-rising flour, salt, and cinnamon. Set aside.
- In a large mixing bowl, combine the mashed bananas, melted butter, and granulated sugar. Mix well.
- Add the eggs and vanilla extract to the banana mixture and mix well.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Do not overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and allow the banana bread to cool in the pan for 10 minutes.
- Remove the banana bread from the pan and allow it to cool completely on a wire rack.
- Slice and serve.
Your Banana Bread with Self Rising Flour is ready to eat!
Why Use Self-Rising Flour in Banana Bread Recipe?
Self-rising flour is a type of flour that has baking powder and salt already added to it. This means that you don't have to add these ingredients separately. This makes it a convenient choice for baking and especially for making banana bread. Using self-rising flour in this recipe makes it easier and quicker to make the bread. It also gives the bread a lighter texture that a lot of people prefer.
Banana Bread Recipe Variations
Banana bread is a versatile dessert that can be customized to your liking. Here are a few variations you can try with this recipe:
Chocolate Chip Banana Bread:
Add 1 cup of chocolate chips to the batter for a delicious twist on this classic dessert.
Blueberry Banana Bread:
Add 1 cup of blueberries to the batter for a fruity and sweet take on banana bread.
Conclusion
Banana bread is a classic dessert that's perfect for any occasion. This recipe with self-rising flour is quick, easy, and delicious. It's a great recipe to have on hand when you need to make a quick dessert or snack. With the variations mentioned above, you can customize the recipe to your liking. Give this recipe a try and see how easy and delicious it is for yourself!
