Recipe For Banana Bread With Greek Yogurt
Banana bread is a delicious and nutritious snack that can be enjoyed any time of day. It is especially perfect for breakfast or with a cup of coffee or tea. In this recipe, we will be incorporating Greek yogurt into the mixture, which will add a creamy texture and an extra dose of protein.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup Greek yogurt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, mashed bananas, and Greek yogurt.
- Gradually stir in the flour mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy!
This recipe yields a moist, flavorful banana bread that can be enjoyed on its own or with your favorite toppings. The addition of Greek yogurt not only adds protein but also helps keep the bread moist, even if you decide to freeze it for later.
Feel free to experiment with this recipe by adding in your favorite mix-ins such as nuts, chocolate chips, or dried fruit. You can also adjust the sweetness level by using more or less sugar.
Overall, this banana bread recipe with Greek yogurt is a delicious and healthy way to satisfy your sweet tooth. Give it a try and let us know what you think!