Recipe For Banana Nut Muffins With Walnuts
Are you a fan of bananas and nuts? Then you'll definitely adore these Banana Nut Muffins with Walnuts! This recipe is simple, quick, and convenient, making it perfect for a busy morning or an afternoon snack. These soft and moist muffins are packed with the natural sweetness of ripe bananas and the crunch of walnuts, making it a delightful treat for your taste buds. Without further ado, let's dive into the recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until well combined. Set aside.
- In another bowl, mix the mashed bananas, granulated sugar, egg, vegetable oil, and vanilla extract until smooth and well blended.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter.
- Fold in the chopped walnuts until evenly distributed in the batter.
- Using a cookie scoop or spoon, divide the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Cool the muffins for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Tips and Variations:
If you want to add more flavor and texture to your Banana Nut Muffins with Walnuts, here are some tips and variations you can try:
- Substitute the walnuts with pecans or almonds for a different nutty flavor.
- Add some chocolate chips or cocoa powder to the batter for a chocolatey twist.
- Sprinkle some brown sugar and cinnamon on top of the muffins before baking for a crunchy and sweet topping.
- Use whole wheat flour or gluten-free flour instead of all-purpose flour for a healthier option.
- Try mixing in some shredded coconut or diced apples for a tropical or fruity touch.
With these tips and variations, you can personalize your Banana Nut Muffins with Walnuts to suit your taste preferences and dietary needs. Whether you're a vegan, a gluten-free eater, or a chocolate lover, these muffins can be adjusted to fit your lifestyle.
Conclusion:
These Banana Nut Muffins with Walnuts are a classic and delicious treat that can brighten up your day. They're soft, moist, and bursting with flavor, making them an ideal companion for your morning coffee or tea. Plus, with the convenience of this recipe, you can whip up a batch in no time and indulge in the sweet aroma of freshly baked muffins. So, what are you waiting for? Grab your ingredients, preheat your oven, and let's bake some Banana Nut Muffins with Walnuts today!