Not Your Mama's Banana Pudding Recipe
There's nothing quite like a good banana pudding, and this Not Your Mama's Banana Pudding Recipe takes things to a whole new level. This recipe is all about taking classic comfort food and bringing it up to date with modern flavors and techniques. With a few surprising twists and some unexpected ingredients, this banana pudding recipe is sure to become your go-to dessert for any occasion.
Ingredients
This recipe uses a mix of traditional banana pudding ingredients and some less expected ones. Here's what you'll need:
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup bourbon
- 1/2 cup chopped candied bacon (optional)
- 1 package vanilla wafer cookies
- Whipped cream, for serving
Directions
1. In a medium saucepan, whisk together the milk, cream, sugar, cornstarch, egg yolks, vanilla extract, and salt. Cook over medium heat, whisking constantly, until the mixture has thickened and coats the back of a spoon, about 10-15 minutes.
2. Remove the pudding mixture from heat and stir in the mashed bananas and bourbon. Let the pudding cool completely in the fridge, at least 1 hour.
3. Once the pudding has cooled, fold in the chopped candied bacon, if using.
4. In a serving dish, layer vanilla wafer cookies and banana pudding mixture until you've used up all the ingredients, ending with a layer of pudding on top. Refrigerate the dish for at least 2 hours, or overnight.
5. Serve topped with whipped cream and additional chopped candied bacon, if desired.
Tips
Here are a few tips to help you make the best Not Your Mama's Banana Pudding Recipe possible:
- Make sure to cook the pudding mixture long enough for it to thicken properly. This will ensure that the final pudding has a smooth, creamy texture.
- If you're not a fan of bourbon, you can substitute it with another liquor, like rum or brandy, or simply leave it out altogether.
- The chopped candied bacon is optional, but it adds a delicious salty-sweet crunch to the pudding. If you're not a fan of bacon, you can leave it out or substitute it with chopped nuts or crumbled cookies.
- Be sure to let the pudding cool completely before adding the bacon or assembling the final dish. This will help prevent the bacon pieces from getting soggy or losing their crunch.
Conclusion
This Not Your Mama's Banana Pudding Recipe is a fun and unexpected twist on a classic dessert. By adding bourbon and candied bacon, you're sure to impress your guests with flavors they weren't expecting. And with a few simple tips, you can make sure your pudding comes out perfectly every time. So go ahead and give this recipe a try, and enjoy the delicious results!
