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Whole Wheat Pastry Flour Banana Bread Recipe

Banana Bread

Are you looking for a delicious banana bread recipe to try out? Look no further than this whole wheat pastry flour banana bread recipe. This recipe is not only mouthwateringly delicious, but it's also packed with healthy whole wheat flour, bananas, and minimal sugar. In this article, we'll go through the recipe in detail, and you'll learn how to make the perfect, fluffy, and moist banana bread with whole wheat pastry flour.

What is Whole Wheat Pastry Flour?

Whole Wheat Pastry Flour

Whole wheat pastry flour is a type of flour that is made from soft wheat, as opposed to the hard wheat used to make regular whole wheat flour. This means that the resulting flour is lighter and more delicate, making it perfect for baked goods that require a light touch, like cakes, muffins, and of course, banana bread. Whole wheat pastry flour is also packed with fiber, vitamins, and minerals that are good for your health.

The Ingredients You'll Need

Bananas

For this whole wheat pastry flour banana bread recipe, you'll need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chopped walnuts (optional)

Most of these ingredients are kitchen staples, so you probably already have them at home. If you don't have whole wheat pastry flour, you can substitute it with regular whole wheat flour, but keep in mind that the resulting bread might be denser and less delicate.

How to Make Whole Wheat Pastry Flour Banana Bread

How To Make Banana Bread

Now that you have all the ingredients, it's time to start baking. Here are the step-by-step instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the mashed bananas, vegetable oil, honey, eggs, and vanilla extract.
  3. In a separate large bowl, mix together the whole wheat pastry flour, baking soda, salt, and cinnamon.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough bread.
  5. If you're using walnuts, fold them into the batter at this point.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve, topped with your favorite toppings (we recommend some butter or cream cheese).

Tips for Making the Perfect Banana Bread

Tips For Making Banana Bread

Here are some tips and tricks to help you make the perfect whole wheat pastry flour banana bread:

  • Make sure your bananas are ripe - this will make them easier to mash and will give your bread a more intense banana flavor.
  • Use room temperature ingredients - this will help the batter come together more easily and will result in a more evenly baked bread.
  • Don't overmix the batter - this can make your bread tough and rubbery. Mix until just combined.
  • Don't open the oven door too soon - this can cause your bread to sink in the middle.
  • Let your bread cool completely before slicing - this will help it stay moist and fluffy.

Conclusion

And there you have it - a delicious, healthy, and easy-to-make whole wheat pastry flour banana bread recipe that you can enjoy any time of the day. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So go ahead and give it a try - your taste buds (and your body) will thank you.

Related video of The Best Whole Wheat Pastry Flour Banana Bread Recipe You'll Ever Try

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