Will Mashed Banana Keep In The Fridge
Many people have been asking whether mashed banana can be stored in the fridge or not. Some say that it is okay, while others believe that it will spoil quickly. In this article, we will explore all the important factors that affect the shelf life of mashed bananas and whether it can be stored in the fridge or not.
How To Make Mashed Banana?
Mashed banana is a versatile ingredient that can be used in many recipes, from smoothies to pancakes, and even as a substitute for eggs in baking. To make mashed banana, simply peel the bananas and mash them with a fork until they are smooth. You can also use a food processor or a potato masher to get a finer texture. You can add a pinch of lemon juice or sugar to the mashed banana to prevent it from turning brown.
Factors That Affect The Shelf Life Of Mashed Bananas
The shelf life of mashed banana depends on several factors, including the ripeness of the bananas, the temperature at which they are stored, and the method of storage. Overripe bananas are softer and sweeter, and they will make better mashed bananas. However, bananas that are too ripe will turn brown and spoil quickly. It is best to use ripe bananas that are still firm to the touch.
The temperature at which mashed banana is stored also affects its shelf life. If it is stored in a place that is too warm, the bananas will spoil quickly. On the other hand, if it is stored in a place that is too cold, the bananas will become hard and difficult to mash.
Another factor that affects the shelf life of mashed banana is the method of storage. If it is stored in an airtight container or wrapped in plastic wrap, it will last longer than if it is stored in an open container. It is important to keep the mashed banana away from other foods that have a strong odor, as it will absorb the smell and taste.
Can Mashed Banana Be Stored In The Fridge?
Yes, mashed banana can be stored in the fridge. If stored properly in an airtight container or wrapped in plastic wrap, it can last up to four days in the fridge. However, it is important to note that mashed banana will become brown and lose its flavor as it sits in the fridge. Adding a pinch of lemon juice or a little sugar can help prevent the mashed bananas from turning brown.
If you are planning to use mashed banana for a recipe, it is best to make it fresh on the day of use. However, if you have leftover mashed banana, storing it in the fridge is a viable option.
Conclusion
Mashed banana is a versatile ingredient that can be used in many recipes, and it can be stored in the fridge for up to four days if stored properly. However, it is important to note that mashed banana will turn brown and lose its flavor as it sits in the fridge. If you are planning to use mashed banana for a recipe, it is best to make it fresh on the day of use.
Overall, mashed banana is a delicious and healthy ingredient that can be enjoyed in many ways. Whether you choose to store it in the fridge or make it fresh on the day of use, it is a great addition to any recipe.