Peanut Butter Banana Cream Pie Southern Living
If you're a dessert lover, then you've probably heard of the classic southern treat known as Banana Cream Pie. Deliciously creamy and bursting with banana flavor, this beloved dessert has been a staple in many southern households for decades. But what if we told you that there's a way to take this classic dessert to a whole new level? Introducing the Peanut Butter Banana Cream Pie Southern Living, a delectable twist on the original that combines the rich, nutty flavor of peanut butter with the sweet and creamy essence of bananas. In this article, we'll take a closer look at this mouthwatering dessert and how you can make it in your own kitchen.
The Origin of Peanut Butter Banana Cream Pie Southern Living
The origins of Peanut Butter Banana Cream Pie Southern Living are somewhat unknown, but it's likely that it was created by someone who wanted to add a unique twist to the classic Banana Cream Pie. Combining peanut butter with bananas and a creamy filling was a stroke of culinary genius, and it quickly became a beloved dessert in the South. Today, this delicious pie can be found in many bakeries, restaurants, and households across the country.
What Makes Peanut Butter Banana Cream Pie Southern Living So Delicious?
There are several factors that make Peanut Butter Banana Cream Pie Southern Living such a delectable treat. The first is the rich, nutty flavor of peanut butter, which pairs perfectly with the sweet and creamy essence of bananas. The second is the creamy filling, which is made from a combination of heavy cream, vanilla pudding, and cream cheese. This filling is then layered with sliced bananas and peanut butter, creating a deliciously complex flavor profile that will leave your taste buds singing.
How to Make Peanut Butter Banana Cream Pie Southern Living
- 1 pre-made pie crust (9 inches)
- 1 cup creamy peanut butter
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup heavy cream
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon vanilla extract
- 2 ripe bananas, sliced
To make the pie, start by preheating your oven to 375 degrees F. Next, place the pre-made pie crust in a 9-inch pie dish, then spread the peanut butter evenly over the bottom of the crust. Layer the sliced bananas on top of the peanut butter.
In a large mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese until it's light and fluffy, then add in the vanilla pudding mix and beat until well combined. Fold in the whipped cream, making sure everything is mixed together evenly.
Pour the creamy filling over the sliced bananas, making sure it's spread out evenly. You can use a spatula to smooth it out if needed. Bake the pie for 25-30 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes, then refrigerate for at least an hour (or until it's completely chilled) before serving.
Enjoy Peanut Butter Banana Cream Pie Southern Living Today
Now that you know how to make this delectable dessert, it's time to try it for yourself. Whether you're a lover of all things peanut butter or you simply want to try a new twist on a classic dessert, Peanut Butter Banana Cream Pie Southern Living is sure to be a hit. So why not whip up a batch today and enjoy a slice of southern heaven?