Banana And Nutella Bread Bbc Good Food
If you love bananas and Nutella, you will definitely love this delicious and easy recipe for Banana and Nutella Bread! This recipe is from BBC Good Food, which means it is tried and tested for its quality and taste. It is perfect for breakfast, as a snack, or as a dessert. You can even make it ahead of time and freeze it for later.
Ingredients
Before you start baking, make sure you have all the ingredients you need. You will need:
- 3 ripe bananas, mashed
- 2 large eggs, beaten
- 125ml vegetable oil
- 250g plain flour
- 100g caster sugar
- 2 tsp baking powder
- 3 tbsp Nutella
- 1 tsp vanilla extract
- A pinch of salt
You can easily find these ingredients in your local grocery store or supermarket.
Method
Now that you have all the ingredients, it's time to start baking! Here's how:
- Preheat the oven to 180°C or Gas Mark 4, and line a 2lb loaf tin with baking paper.
- In a large mixing bowl, mashed the bananas until they are smooth. Add the beaten eggs and vegetable oil, and mix well.
- Sift in the flour, sugar, baking powder, and salt. Mix until just combined.
- Stir in the Nutella and vanilla extract. Make sure the Nutella is evenly distributed throughout the mixture.
- Pour the mixture into the prepared loaf tin, and smooth the top with a spatula.
- Bake in the preheated oven for 45 to 50 minutes, or until a skewer inserted into the center comes out clean.
- Remove from the oven, and cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Variations
If you want to add some extra flavor or texture to your Banana and Nutella Bread, here are some ideas:
- Add 50g of chopped nuts to the mixture, such as walnuts, pecans, or hazelnuts.
- Add 50g of dried fruit to the mixture, such as raisins, cranberries, or chopped apricots.
- Add a teaspoon of ground cinnamon or ginger to the mixture for a warm and spicy flavor.
- Replace the Nutella with your favorite chocolate spread, such as peanut butter or Biscoff spread.
Storage
If you can't finish the whole loaf of Banana and Nutella Bread, you can store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. Simply wrap it in cling film or aluminum foil, and store it in the freezer. When you're ready to eat it, let it thaw at room temperature for a few hours before serving.
Conclusion
In conclusion, Banana and Nutella Bread is a delicious and easy recipe that everyone will love. Whether you make it for breakfast, as a snack, or as a dessert, it is sure to satisfy your cravings for something sweet and indulgent. With its simple ingredients and easy method, you can make it anytime you want, and even experiment with different variations. So, why not give it a try and enjoy a slice of heaven?