Banana Bread Recipe With Sour Cream And Butter

Banana bread is a classic dessert that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your morning coffee or a delicious dessert to serve at a party, banana bread is always a great option. This recipe for banana bread with sour cream and butter takes the classic recipe to the next level, creating a moist, flavorful dessert that is sure to impress. This recipe is easy to follow and uses simple ingredients, making it a great option for beginner bakers or anyone who wants to whip up a tasty treat in no time.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Before you begin baking, make sure your bananas are ripe. This is important because ripe bananas are sweeter and easier to mash, which will help create a moist and flavorful banana bread. You may also want to preheat your oven to 350 degrees Fahrenheit and grease a 9 x 5-inch loaf pan with cooking spray or butter.

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
5. Add the dry ingredients to the wet ingredients in three parts, mixing well after each addition.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
8. Serve and enjoy!

If you want to add some extra flavor to your banana bread, you can try adding some nuts or chocolate chips to the batter. Walnuts or pecans work especially well in banana bread, but feel free to get creative with your add-ins.

Tips For Making The Perfect Banana Bread:

• Make sure your bananas are ripe. They should be soft and easy to mash.
• Don't overmix the batter. Overmixing can lead to tough bread. Mix until just combined.
• Don't overbake the bread. Check the bread after 50 minutes and continue baking until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before removing it to prevent it from falling apart.
• Store leftover bread in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.

This banana bread with sour cream and butter is a delicious treat that is sure to become a family favorite. It's easy to make, uses simple ingredients, and has a moist, flavorful texture that is perfect for any occasion. Whether you enjoy it for breakfast, dessert, or as a snack, this banana bread is sure to satisfy your sweet tooth.

Conclusion:

In conclusion, banana bread with sour cream and butter is a delicious dessert that is easy to make and perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can create a moist, flavorful dessert that is sure to impress. Whether you enjoy it on its own or add some nuts or chocolate chips, this banana bread is a classic treat that is always a hit. So why not whip up a batch of this delicious dessert today and enjoy the sweet taste of success?

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