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Banana Bread Pudding With Caramel Sauce Recipe

Banana Bread Pudding With Caramel Sauce

Banana bread pudding with caramel sauce is a delicious dessert that is perfect for any occasion. It is a classic American dessert that is easy to make and loved by everyone. The combination of the creamy custard, sweet bananas, and rich caramel sauce is irresistible. This recipe is a must-try for all dessert lovers out there. Here's how to make this amazing dessert.

Ingredients

Banana Bread Pudding Ingredients
  • 6 cups of day-old bread (cubed)
  • 1 cup of ripe bananas (mashed)
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1/2 cup of sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • Caramel Sauce (store-bought or homemade)

Instructions

Banana Bread Pudding Instructions

Preheat the oven to 350°F.

Grease a baking dish with butter or cooking spray.

In a mixing bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Add the mashed bananas and stir until fully combined.

Add the cubed bread to the mixture and stir until evenly coated.

Pour the mixture into the greased baking dish.

Bake in the preheated oven for about 45 minutes or until the top is golden brown and the center is set.

Remove the pudding from the oven and let it cool for about 10 minutes before serving.

Drizzle the caramel sauce over the pudding before serving.

Caramel Sauce

Caramel Sauce

If you want to make your own caramel sauce, here's how:

Ingredients

  • 1 cup of granulated sugar
  • 6 tablespoons of unsalted butter
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract

Instructions

In a saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon.

The sugar will start to melt and turn into an amber color.

Once the sugar is fully melted and amber in color, add the butter and whisk until fully melted and combined.

Add the heavy cream and whisk until fully combined and smooth.

Remove from heat and stir in the vanilla extract.

Let the caramel sauce cool for a few minutes before drizzling it over the banana bread pudding.

This banana bread pudding with caramel sauce recipe is perfect for any occasion. It's easy to make and a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for an extra treat. Enjoy!

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