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Banana Bread Recipe 2 Bananas No Baking Soda

Banana Bread

Who doesn't love a slice of warm, freshly baked banana bread? It's a classic comfort food that's easy to make and always hits the spot. But what if you don't have any baking soda on hand? No problem! This banana bread recipe only requires two ripe bananas and doesn't use any baking soda. Let's get started!

Ingredients

Bananas And Flour
  • 2 ripe bananas
  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1/3 cup of melted butter
  • 1 egg, beaten
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 cup of chopped walnuts (optional)

Instructions

Banana Bread Recipe
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork in a mixing bowl.
  3. Add the melted butter, beaten egg, and vanilla extract to the mashed bananas. Mix until well combined.
  4. Sift the flour, sugar, baking powder, and salt into a separate mixing bowl.
  5. Add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix, as this can make the bread tough.
  6. If desired, fold in the chopped walnuts.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and cool it completely on a wire rack before slicing and serving.

Tips and Tricks

Banana And Walnut Bread

Here are some helpful tips for making the perfect banana bread:

  • Use ripe, spotty bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • If you don't have walnuts on hand, you can use pecans or even chocolate chips instead.
  • Be careful not to overmix the batter. Overmixing can lead to a tough, dense bread.
  • If you prefer a more moist bread, you can add an extra banana or two tablespoons of milk to the batter.
  • Store leftover banana bread in an airtight container at room temperature for up to five days, or in the fridge for up to a week.

Conclusion

And there you have it – a delicious banana bread recipe that doesn't require any baking soda! This recipe is perfect for using up those overripe bananas that are sitting on your counter, and it's sure to be a hit with your family and friends. Enjoy!

Related video of Banana Bread Recipe with 2 Bananas and No Baking Soda

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