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Banana Bread Recipe 3 Bananas Baking Powder

Banana Bread Recipe Image

Banana bread is a classic dessert that is loved by many. It is a perfect way to use up overripe bananas that would otherwise be thrown away. The addition of baking powder adds a light and fluffy texture to the bread. This recipe requires only three bananas, making it a great option for those who have an abundance of bananas on hand. Here is a comprehensive recipe for banana bread with three bananas and baking powder.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
Banana Bread Ingredients Image

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
    2. Preheat Oven Image
  2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
    3. Mash Bananas Image
  3. Add the melted butter to the bowl with the mashed bananas and mix well.
    4. Melted Butter And Bananas Image
  4. Next, add the baking soda and salt to the mixing bowl and stir.
    5. Baking Soda And Salt Image
  5. Add the sugar, beaten egg, and vanilla extract to the bowl and mix well.
    6. Sugar Egg Vanilla Extract Image
  6. Sift the flour and baking powder into the bowl and mix well.
    7. Sift Flour Image
  7. Pour the batter into the greased loaf pan.
    8. Pour Batter In Loaf Pan Image
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
    9. Bake Banana Bread Image
  9. Remove the pan from the oven and let the bread cool in the pan for 10 minutes.
    10. Cooled Banana Bread Image
  10. After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack.
    11. Cooling Banana Bread Image

Variations

There are many variations to the classic banana bread recipe. Here are a few ideas to switch up your banana bread:

  • Add chocolate chips or nuts to the batter before baking
  • Replace the all-purpose flour with almond flour for a gluten-free option
  • Add cinnamon or nutmeg to the batter for a warm and cozy flavor
  • Use honey instead of sugar for a healthier alternative

Conclusion

Banana bread is a timeless classic that is enjoyed by many. This recipe with three bananas and baking powder is easy to make and requires minimal ingredients. The addition of baking powder gives the bread a light and fluffy texture. Give this recipe a try and enjoy a warm slice of banana bread with a cup of coffee or tea.

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