Banana Bread Recipe For Oster Bread Machine
Are you looking for a delicious banana bread recipe to make in your Oster bread machine? Look no further! This recipe is easy to follow and will yield a moist and flavorful banana bread that's perfect for any occasion.
Ingredients:
Dry ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet ingredients:
- 1 1/2 cups mashed ripe bananas (about 3 large)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Directions:
- Preheat your Oster bread machine on the cake setting.
- Grease and flour the bread pan.
- In a medium bowl, whisk together the dry ingredients (flour, baking soda, and salt).
- In a large bowl, beat together the wet ingredients (bananas, sugar, oil, eggs, buttermilk, and vanilla) until well combined and smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Place the pan in the bread machine and close the lid.
- Press the start button and let the bread machine do its job. The bread should take about 1 hour and 20 minutes to bake.
- When done, remove the pan from the bread machine and let the bread cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips:
- Use ripe bananas for the best flavor.
- For added crunch, add 1/2 cup of chopped nuts to the batter.
- Store leftover banana bread in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Conclusion:
This banana bread recipe is sure to be a hit with family and friends. Whether you're making it for breakfast, a snack, or as a dessert, this recipe is easy to make and yields a deliciously moist and flavorful banana bread. Give it a try in your Oster bread machine today!
