Banana Bread Recipe Gluten Free Almond Flour
Are you searching for a gluten-free banana bread recipe? If yes, then you have come to the right place. This almond flour banana bread recipe is perfect for anyone with gluten sensitivities or who just wants to eat healthier while still enjoying a delicious treat.
Ingredients:
- 3 large ripe bananas
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with non-stick spray.
- In a large mixing bowl, mash the ripe bananas with a fork.
- Add the eggs, melted coconut oil, honey or maple syrup, and vanilla extract to the bowl and mix well.
- In a separate mixing bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until well incorporated.
- Fold in the optional nuts or chocolate chips, if using.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now that your gluten-free almond flour banana bread has cooled off, it's time to enjoy! This recipe will make one delicious loaf of banana bread that can be kept in the fridge for up to a week. It's perfect for breakfast or as a snack at any time of the day. You can even toast it and spread some butter on it for an extra special treat.
With this recipe, you can also feel good about what you're eating. Almond flour is high in protein and healthy fats, making it a nutritious alternative to traditional flour. Bananas are also a great source of fiber, potassium, and other essential vitamins and minerals.
If you have any leftovers, you can also freeze slices of the bread for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
In conclusion, this gluten-free almond flour banana bread recipe is easy to make, delicious, and healthy. It's perfect for anyone with gluten sensitivities or who just wants to try something new. Give it a try and let us know what you think.
