Banana Bread Recipe In Mini Loaf Pans
Banana bread is a classic baked good loved by many, but have you ever tried making them in mini loaf pans? The smaller size not only makes them perfect for individual portions or gifting, but also adds a fun twist to the traditional recipe. In this article, we'll provide you with a step-by-step guide to making banana bread in mini loaf pans that will surely impress your taste buds and those around you.
Ingredients
Before we dive in, let's take a look at the ingredients you'll need to make this delicious banana bread recipe:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Feel free to adjust the amount of sugar and butter used to suit your preferences. You can also add in other ingredients such as chopped nuts or chocolate chips for extra flavor.
Instructions
Now that you have all the ingredients ready, let's get started with making the mini banana bread loaves!
Step 1: Preheat the oven and prepare the loaf pans
Preheat your oven to 350°F (175°C). Grease your mini loaf pans with cooking spray or butter to prevent the bread from sticking to the pan. You can also use parchment paper if preferred.
Step 2: Mix the dry ingredients
In a medium-sized mixing bowl, combine the flour, baking soda, and salt. Mix well and set aside.
Step 3: Mash the bananas and mix with wet ingredients
In another mixing bowl, mash the bananas until they form a smooth consistency. Add in the sugar, beaten egg, melted butter, and vanilla extract. Mix well until all ingredients are combined.
Step 4: Combine the dry and wet mixtures
Slowly pour in the dry mixture into the wet mixture while stirring continuously. Mix until all ingredients are well combined and there are no lumps in the batter.
Step 5: Pour the batter into the mini loaf pans
Divide the batter evenly into the mini loaf pans, filling each one about 3/4 of the way full. Smooth out the top with a spatula.
Step 6: Bake in the oven
Place the mini loaf pans into the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of the bread comes out clean. Remove from the oven and let cool for a few minutes before removing the bread from the pans.
Step 7: Enjoy!
Once the mini banana bread loaves have cooled down, they are now ready to be served and enjoyed! Don't forget to store any leftovers in an airtight container to keep them fresh for longer.
Conclusion
In conclusion, making mini banana bread loaves is a fun twist to the traditional recipe that is perfect for individual portions and gifting. By following these easy steps, you can create a delicious and moist banana bread that will surely impress your taste buds and those around you. So go ahead and give this recipe a try, you won't regret it!