Gluten Free Chocolate Chip Banana Bread Recipe

Are you looking for a delicious and healthy gluten-free treat? Look no further than this gluten-free chocolate chip banana bread recipe. Perfect for breakfast, snack time, or even dessert, this banana bread is sure to satisfy your sweet tooth and leave you feeling good about what you're eating.

Ingredients

To make this gluten-free banana bread, you'll need the following ingredients:

3 ripe bananas
2 cups gluten-free all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup light brown sugar
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips

Instructions

Follow these simple steps to make your gluten-free banana bread:

Preheat your oven to 350°F and grease a 9x5 inch loaf pan with cooking spray or butter.
In a medium bowl, mash your ripe bananas with a fork until they are smooth and no large chunks remain. Set aside.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt until well combined.
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Add in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
Pour the batter into your greased loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve!

Variations

Looking to mix things up with your banana bread? Try these variations:

Related Banana

Swap out the chocolate chips for chopped nuts, such as walnuts or pecans, for a crunchier texture.
For a healthier twist, use coconut sugar or honey instead of light brown sugar.
Add in a teaspoon of cinnamon or nutmeg for a warm, comforting flavor.
For a dairy-free option, substitute the unsalted butter for coconut oil.

Why Gluten-Free?

Gluten-free diets have become increasingly popular in recent years, with many people choosing to cut out gluten for health reasons or as a lifestyle choice. Gluten is found in wheat, rye, and barley, and can cause digestive problems for some individuals with celiac disease or gluten sensitivity. Gluten-free diets can also be a good way to incorporate more variety and whole foods into your diet, as many gluten-free products are made with nutrient-dense ingredients like almond flour, quinoa, and chickpea flour.

Conclusion

This gluten-free chocolate chip banana bread recipe is a delicious and healthy way to satisfy your sweet tooth. With a few simple substitutions, it can easily be adapted to suit your dietary needs or preferences. Enjoy it for breakfast, snack time, or dessert and feel good about what you're eating.

Dev Banana