Banana Bread Recipe Made With Cake Mix
Are you looking for a quick and easy way to make banana bread? Look no further than this recipe made with cake mix! This recipe is perfect for those who don't have a lot of time to spend in the kitchen, but still want to enjoy the delicious taste of homemade banana bread. In this article, we'll walk you through the steps of making this recipe, and provide you with some helpful tips to ensure that your banana bread turns out perfectly every time.
Ingredients
Before you get started, you'll need to gather the following ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts (optional)
Instructions
Now that you have your ingredients, it's time to get started:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the cake mix, mashed bananas, eggs, vegetable oil, water, and cinnamon (if using). Mix with an electric mixer or whisk until well blended, about 2 minutes.
- If you're adding walnuts, fold them into the batter at this point.
- Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Tips
Here are a few tips to help you make the perfect banana bread:
- Mash your bananas well, as this will help to distribute their flavor throughout the bread.
- If you don't have a hand mixer, you can mix the batter by hand using a whisk or large spoon.
- If you're using a glass loaf pan, reduce the oven temperature by 25 degrees F (15 degrees C).
- Store your banana bread in an airtight container at room temperature for up to 3 days.
- You can freeze your banana bread for up to 2 months. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container.
Conclusion
With this banana bread recipe made with cake mix, you can enjoy the delicious taste of homemade banana bread without spending hours in the kitchen. Whether you're baking for your family or preparing treats for a party or gathering, this recipe is sure to be a hit. So why not give it a try today?
