Banana Bread Recipe Using Cake Mix And Pudding
Banana bread is a classic treat that can be enjoyed for breakfast, as a snack, or dessert. It’s a great way to use up ripe bananas and satisfy your sweet tooth. But what if you don’t have a lot of time or ingredients on hand? Fortunately, you can make delicious banana bread using just cake mix and pudding mix. This easy recipe only requires a few simple steps and will result in soft, moist, and flavorful bread that you’ll want to make over and over again.
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 ripe bananas, mashed
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts (optional)
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Directions:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, combine the cake mix, pudding mix, mashed bananas, eggs, vegetable oil, water, vanilla extract, and cinnamon (if using). Mix well until the batter is smooth and no lumps remain.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
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Tips for success:
- Make sure your bananas are ripe and mashed well. Overripe bananas that are black or brown spotted will work best as they add natural sweetness and moisture to the bread.
- Be careful not to overmix the batter as it can lead to a tough and dry bread. Mix just until the ingredients are combined and there are no lumps.
- If you're using an electric mixer, start on low speed and gradually increase to medium. Mix for about 2-3 minutes or until the batter is smooth.
- If you want to add some crunch to your bread, you can fold in some chopped nuts like walnuts or pecans.
- Don't open the oven door too often while the bread is baking as it can cause the bread to sink in the middle or become too dense.
Conclusion:
Making banana bread using cake mix and pudding is a quick and easy way to enjoy this classic treat without spending a lot of time in the kitchen or buying a lot of ingredients. With just a few simple steps, you can create soft, moist, and flavorful bread that your family and friends will love. Experiment with different flavors of cake and pudding mixes, or add your favorite mix-ins to personalize your bread. Serve your banana bread warm with a dollop of whipped cream, or enjoy it plain with a cup of coffee or tea. Whatever your preference, this banana bread recipe is sure to become a staple in your baking repertoire.