Banana Bread Recipe Using Honey Instead Of Sugar
When it comes to baking, banana bread is always a crowd-pleaser. But, have you ever considered using honey instead of sugar in your recipe?
Not only is honey a natural sweetener, but it also has numerous health benefits. Honey contains antioxidants, is rich in minerals, and is known to boost energy levels.
In this article, we will provide you with a step-by-step guide on how to make banana bread using honey instead of sugar.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Before starting, make sure you have all of the ingredients on hand.
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- Add the melted butter and mix well.
- Add the baking soda and salt, and mix again.
- Stir in the honey, beaten egg, and vanilla extract until well combined.
- Add the all-purpose flour one cup at a time, stirring well after each addition.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before removing from the pan.
- Slice and serve warm with a smear of butter or cream cheese, if desired.
That's it! A simple and delicious banana bread recipe using honey instead of sugar.
Tips:
Here are a few helpful tips to ensure your banana bread turns out perfectly:
- Make sure your bananas are ripe. The riper the banana, the sweeter it is, which means you can use less honey.
- If your honey is too thick, try warming it up in the microwave or on the stove for a few seconds to make it easier to mix in.
- Don't overmix the batter. Mix until the ingredients are just combined to avoid a tough and dense bread.
- If you have any leftover banana bread, store it in an airtight container at room temperature for up to 3-4 days. You can also freeze it for up to 3 months.
Conclusion:
Banana bread is a classic sweet treat that everyone loves. But by using honey instead of sugar, you can make it even healthier and more delicious. This recipe is simple and easy to follow, and the end result is a moist and flavorful bread that is perfect for breakfast or as a snack. Give it a try and let us know what you think!
