Banana Bread Recipe Using Oil And Brown Sugar
Who doesn't love banana bread? Moist, sweet, and comforting, it's the ultimate comfort food that can satisfy your cravings any time of the day. But have you ever tried making it with oil and brown sugar? This recipe will show you how to do just that, giving your banana bread an extra dose of richness and depth of flavor.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the mashed bananas, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, and stir to combine.
- Gradually add the flour, stirring until all ingredients are well-incorporated.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 5-10 minutes before removing from the pan and slicing.
Enjoy your warm, delicious banana bread with a cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to 3 days.
Variations
Feel free to tweak this recipe to suit your tastes or dietary needs. Here are some suggestions:
- Substitute the vegetable oil with melted coconut oil or butter for a different flavor.
- Replace the all-purpose flour with whole wheat flour for a healthier option.
- Experiment with different nuts or add-ins, such as pecans, chocolate chips, or raisins.
- Make mini loaves or muffins instead of one large loaf for easier portion control.
- For a gluten-free version, use a gluten-free flour blend or almond flour instead of all-purpose flour.
Conclusion
Now that you have the recipe for banana bread using oil and brown sugar, you can whip up a batch anytime you want. This easy recipe doesn't require much effort, and the result is a delicious and moist bread that you and your family will love.
Experiment with different variations to find your favorite flavor combination, and don't forget to share your results with us in the comments below. Happy baking!