Banana Bread Recipe Veg Recipes Of India
Do you want to try a healthy, tasty, and easy-to-make banana bread recipe? Then look no further than Veg Recipes Of India! This recipe is perfect for beginners who want to impress their family and friends with their baking skills. Plus, it's a great way to use up any overripe bananas that you may have lying around in your kitchen. Let's get started!
Ingredients
- 3 ripe bananas, mashed
- 1 and 3/4 cups whole wheat flour
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (180°C) and grease a loaf pan with vegetable oil.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, and brown sugar. Mix well.
3. Add the whole wheat flour, baking soda, and salt to the bowl. Mix until everything is combined.
4. If you're using walnuts, add them to the bowl and mix again.
5. Pour the batter into the greased loaf pan.
6. Bake the banana bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool completely before slicing and serving.
Tips and Tricks
1. Use overripe bananas. The riper the banana, the sweeter it will be.
2. Use whole wheat flour. This recipe is healthier than traditional banana bread recipes because it uses whole wheat flour instead of all-purpose flour.
3. Add some chocolate chips. If you want to make your banana bread even sweeter, add some chocolate chips to the batter before baking.
4. Serve with butter or jam. Banana bread is delicious on its own, but it's even better when you serve it with a little bit of butter or jam.
Conclusion
There you have it – a simple and delicious banana bread recipe from Veg Recipes Of India. Whether you're baking for your family or for a special occasion, this recipe is sure to be a hit. So, grab those overripe bananas from your kitchen counter and get baking!