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Banana Bread Recipe Using Only 2 Bananas

Bananas And Flour

If you're looking for a delicious and easy banana bread recipe that doesn't require a bunch of bananas, you're in luck. With this simple recipe, you can make a delicious banana bread with only two ripe bananas. This recipe makes a moist and flavorful bread that is sure to be a hit with your family and friends.

Ingredients:

Ingredients For Banana Bread

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Optional mix-ins:
• Chocolate chips
• Walnuts
• Raisins
• Cinnamon
• Nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch loaf pan with non-stick cooking spray or parchment paper.

Preheat Oven

2. In a large bowl, combine the mashed bananas and melted butter until well mixed.

Combine Bananas And Butter

3. Add the baking soda, salt, and sugar, and mix well.

Add Baking Soda, Salt, And Sugar

4. Beat in the egg and vanilla extract, then add the flour and mix until just combined.

Add Egg And Vanilla

5. Stir in any optional mix-ins, such as chocolate chips, nuts, or spices.

Optional Mix-Ins

6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the bread comes out clean.

Bake The Bread

7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Cool The Bread

Tips:

• Make sure your bananas are ripe and soft for the best flavor and texture.
• You can use white or brown sugar, depending on your preference.
• Add your favorite mix-ins for extra flavor and texture.
• Store leftover banana bread in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

Conclusion:

This easy banana bread recipe using only two bananas is a great way to use up ripe bananas and create a delicious treat that everyone will love. With only a few simple ingredients and minimal preparation time, you can have a moist and flavorful bread that is perfect for breakfast, snack time, or dessert.

Try this recipe today and enjoy the sweet and satisfying taste of fresh banana bread.

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