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Banana Bread Recipe With 2 Small Bananas

Two Small Bananas On A Wooden Background

Banana bread is a classic and beloved baked good that has been enjoyed for generations. It's a great way to use up overripe bananas and create a delicious, moist and satisfying treat. This recipe for banana bread with 2 small bananas is simple, easy to follow, and will yield a delicious and flavorful bread.

Ingredients:

Ingredients For Banana Bread Recipe
  • 2 small bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

Instructions For Making Banana Bread Recipe
  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with cooking spray or butter.
  2. Mash the 2 small bananas in a bowl until they are smooth and creamy.
  3. In a separate bowl, mix together the melted butter, baking soda and salt.
  4. Stir in the mashed bananas, sugar, beaten egg, and vanilla extract. Mix until everything is thoroughly combined.
  5. Sift in the flour and stir until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10-15 minutes before removing it and allowing it to cool completely on a wire rack.
  8. Slice and serve with butter, honey or jam.

Tips and Variations:

Tips For Making Banana Bread Recipe

Here are some tips and variations you can try for this banana bread recipe:

  • Use very ripe bananas for maximum sweetness and flavor.
  • Add in some chopped nuts or chocolate chips for some extra texture and flavor.
  • You can replace the butter with oil or Greek yogurt for a healthier option.
  • If you want to make a vegan version of this recipe, you can replace the egg with a flax egg or applesauce.
  • Don't overmix the batter as this can result in a tough and rubbery texture.
  • Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion:

This banana bread recipe with 2 small bananas is a delicious and easy way to use up those ripe bananas sitting on your kitchen counter. It's quick and simple to make, requiring just a handful of ingredients and basic baking skills. Serve it for breakfast, as a snack or as a dessert, and enjoy the sweet and comforting flavor of homemade banana bread.

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