Banana Bread Recipe With 2 Small Bananas
Banana bread is a classic and beloved baked good that has been enjoyed for generations. It's a great way to use up overripe bananas and create a delicious, moist and satisfying treat. This recipe for banana bread with 2 small bananas is simple, easy to follow, and will yield a delicious and flavorful bread.
Ingredients:
- 2 small bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with cooking spray or butter.
- Mash the 2 small bananas in a bowl until they are smooth and creamy.
- In a separate bowl, mix together the melted butter, baking soda and salt.
- Stir in the mashed bananas, sugar, beaten egg, and vanilla extract. Mix until everything is thoroughly combined.
- Sift in the flour and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it and allowing it to cool completely on a wire rack.
- Slice and serve with butter, honey or jam.
Tips and Variations:
Here are some tips and variations you can try for this banana bread recipe:
- Use very ripe bananas for maximum sweetness and flavor.
- Add in some chopped nuts or chocolate chips for some extra texture and flavor.
- You can replace the butter with oil or Greek yogurt for a healthier option.
- If you want to make a vegan version of this recipe, you can replace the egg with a flax egg or applesauce.
- Don't overmix the batter as this can result in a tough and rubbery texture.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion:
This banana bread recipe with 2 small bananas is a delicious and easy way to use up those ripe bananas sitting on your kitchen counter. It's quick and simple to make, requiring just a handful of ingredients and basic baking skills. Serve it for breakfast, as a snack or as a dessert, and enjoy the sweet and comforting flavor of homemade banana bread.