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Chocolate Chip Banana Bread With Sour Cream

Chocolate Chip Banana Bread

Introduction

Do you love the combination of chocolate and banana? How about adding a touch of sour cream to the mix? This recipe for chocolate chip banana bread with sour cream is sure to delight your taste buds. Not only is it easy to make, it's a great way to use those overripe bananas you have lying around.
Bananas

Ingredients

Here's what you'll need to make this delicious banana bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
Chocolate Chips

Instructions

1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.

2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

4. Add the mashed bananas, sour cream, and vanilla extract to the butter and sugar mixture. Mix until well combined.

5. Gradually add the flour mixture to the banana mixture, mixing until just combined. Be careful not to overmix.

6. Fold in the chocolate chips.

7. Pour the batter into the greased loaf pan and smooth out the top with a spatula.

8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sour Cream

Tips for Success

  • Make sure your bananas are ripe. The riper they are, the sweeter they will be and the easier they will be to mash.
  • Use unsalted butter. This will give you better control over the saltiness of the bread.
  • Don’t overmix the batter. Overmixing can cause the bread to be tough and dense.
  • Let the bread cool completely before slicing it. This will help it hold its shape.
  • Wrap any leftover bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 5 days.

Conclusion

This chocolate chip banana bread with sour cream is perfect for breakfast, dessert, or any time you want a treat. It's moist, flavorful, and easy to make. Impress your friends and family with this delicious recipe. Give it a try and let us know what you think!

Related video of Chocolate Chip Banana Bread With Sour Cream: A Delicious Recipe to Try at Home

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