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Banana Bread Recipe With All Purpose Flour

Banana Bread Recipe With All Purpose Flour

Banana bread is a classic recipe that is perfect for breakfast, a snack, or even dessert. It’s easy to make and requires only a handful of ingredients that you probably already have in your kitchen. This recipe uses all-purpose flour, which makes the banana bread light and fluffy. Here's everything you need to know about making delicious banana bread with all-purpose flour.

Ingredients

Bananas

The ingredients for banana bread with all-purpose flour are simple and easy to find. You'll need:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

Mixing Bowl

Follow these simple instructions to make delicious banana bread with all-purpose flour:

  1. Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda and salt to the mixture, then stir in the sugar, beaten egg, and vanilla extract.
  5. Add the all-purpose flour to the mixture and stir until just combined. Be sure not to overmix!
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the banana bread to a wire rack to cool completely. Slice and serve!

Tips

Tips

Here are some tips to make your banana bread with all-purpose flour turn out perfectly:

  • Use ripe bananas. The riper the better! The bananas should be completely brown on the outside and soft to the touch.
  • Mix the wet ingredients well. Be sure to mix your bananas and melted butter until they are completely smooth before adding the other wet ingredients.
  • Don't overmix the batter. Overmixing can cause your banana bread to be tough and not rise properly.
  • Let the banana bread cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
  • Store the banana bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion

Banana bread is a classic recipe that is easy to make and perfect for any occasion. This recipe uses all-purpose flour to create a light and fluffy texture. Follow the simple instructions and tips above to make delicious banana bread with all-purpose flour that your whole family will love!

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