Banana Bread Recipe With All Purpose Flour
Banana bread is a classic recipe that is perfect for breakfast, a snack, or even dessert. It’s easy to make and requires only a handful of ingredients that you probably already have in your kitchen. This recipe uses all-purpose flour, which makes the banana bread light and fluffy. Here's everything you need to know about making delicious banana bread with all-purpose flour.
Ingredients
The ingredients for banana bread with all-purpose flour are simple and easy to find. You'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple instructions to make delicious banana bread with all-purpose flour:
- Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Add the melted butter to the mashed bananas and mix well.
- Add the baking soda and salt to the mixture, then stir in the sugar, beaten egg, and vanilla extract.
- Add the all-purpose flour to the mixture and stir until just combined. Be sure not to overmix!
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack to cool completely. Slice and serve!
Tips
Here are some tips to make your banana bread with all-purpose flour turn out perfectly:
- Use ripe bananas. The riper the better! The bananas should be completely brown on the outside and soft to the touch.
- Mix the wet ingredients well. Be sure to mix your bananas and melted butter until they are completely smooth before adding the other wet ingredients.
- Don't overmix the batter. Overmixing can cause your banana bread to be tough and not rise properly.
- Let the banana bread cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Banana bread is a classic recipe that is easy to make and perfect for any occasion. This recipe uses all-purpose flour to create a light and fluffy texture. Follow the simple instructions and tips above to make delicious banana bread with all-purpose flour that your whole family will love!
