Banana Bread Recipe With Butter And Sour Cream
Banana bread is a classic comfort food that many people love. It's moist, satisfying, and perfect for breakfast or a cozy afternoon snack. This banana bread recipe with butter and sour cream is a twist on the traditional recipe that adds extra richness and flavor. Here's how to make it:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 2-3)
- 1/2 cup sour cream
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture in three parts, alternating with the mashed bananas and sour cream, and mixing until just combined after each addition.
- If desired, fold in the chopped walnuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely. Slice and serve.
Tips:
- Use ripe bananas with brown spotted skins for the best flavor and texture in your banana bread.
- If you don't have sour cream on hand, you can substitute with plain yogurt, buttermilk, or sour milk.
- For added texture and flavor, try adding raisins, chocolate chips, or shredded coconut to your banana bread.
- You can freeze your leftover banana bread for up to 3 months. Just wrap it tightly in plastic wrap and store in a freezer-safe container.
With this banana bread recipe with butter and sour cream, you'll get a deliciously moist and flavorful bread that's perfect for any time of day. Enjoy!