Banana Bread Recipe With Buttermilk And Oil
When it comes to baked goods, banana bread is a classic favorite. This delicious bread is moist, fluffy, and packed with flavor. If you're looking for a banana bread recipe that's easy to make and produces amazing results, you're in the right place. In this article, we'll share a recipe for banana bread with buttermilk and oil - a combination that results in an incredibly moist and flavorful loaf.
Ingredients
Before we get started, let's gather our ingredients. Here's what you'll need:
- 3 ripe bananas, mashed
- 1/3 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Make sure your bananas are ripe, as they will be sweeter and easier to mash. You can use a fork to mash them or a potato masher for smoother results. Preheat your oven to 350°F and grease a 9x5 inch loaf pan. Now, let's get baking!
Instructions
1. In a large mixing bowl, combine the mashed bananas, buttermilk, vegetable oil, eggs, and vanilla extract. Mix well using a whisk or spatula.
2. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Mix well using a whisk or fork.
3. Add the dry ingredients to the wet ingredients and mix until well-combined. Be careful not to overmix, as this can result in a tough and dense loaf.
4. Add the granulated sugar and brown sugar to the batter and mix until well-incorporated.
5. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and let it cool completely on a wire rack.
9. Slice and enjoy!
Tips
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to use a light-colored metal or glass pan for even baking.
- For an extra flavor boost, try adding 1/2 cup of chopped nuts or chocolate chips to the batter.
- To keep your banana bread moist, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion
Now that you have the recipe, it's time to put on your apron and start baking! This banana bread with buttermilk and oil is easy to make, delicious, and perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a family favorite. We hope you enjoy making and eating this recipe as much as we do!