Banana Bread Recipe With Cream Cheese And Bisquick
If you're in search of a quick and easy recipe for delicious banana bread, then look no further! This easy banana bread recipe with cream cheese and Bisquick is sure to hit the spot. It is perfect for breakfast, dessert, or as a snack. Plus, it's a great way to use up any ripe bananas you have on hand.
Ingredients
- 2 cups Bisquick mix
- 3 ripe bananas, mashed
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the Bisquick mix, cinnamon, and nutmeg.
- In another bowl, cream together the cream cheese and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla and vegetable oil.
- Gradually mix in the dry ingredients until well blended.
- Stir in the mashed bananas.
- Pour the batter into a greased loaf pan and bake for approximately 45-50 minutes, or until a toothpick comes out clean.
- Remove from the oven and cool in the pan for 10-15 minutes before removing the banana bread from the pan and allowing it to cool completely.
- Slice and serve!
Variations
There are many ways to customize this banana bread recipe to suit your tastes. Here are a few ideas to try:
- Add chopped nuts, such as walnuts or pecans, to the batter for a nutty crunch.
- Substitute brown sugar for white sugar for a richer flavor.
- Toss in a handful of chocolate chips or dried fruits, such as cranberries or raisins, to the batter for added sweetness.
- Serve the banana bread topped with a dollop of whipped cream or cream cheese frosting for an extra indulgent treat.
Tips
Here are a few tips to make sure your banana bread turns out perfectly:
- Use ripe bananas for the best flavor. The bananas should be soft and easy to mash.
- Make sure your cream cheese is softened before mixing with the other ingredients. This will help it blend in smoothly.
- Don't overmix the batter. Mix until just combined, otherwise, the bread may come out tough.
- Allow the banana bread to cool completely before slicing. This will make it easier to cut and prevent it from falling apart.
Conclusion
This banana bread recipe with cream cheese and Bisquick is a delicious and easy way to use up ripe bananas. It's perfect for breakfast, dessert, or a snack. The addition of cream cheese gives it a rich, creamy flavor that pairs perfectly with the bananas. Plus, it's easy to customize with your favorite mix-ins or toppings. Give it a try and see for yourself how delicious it is!