Banana Bread Recipe With Greek Yogurt And Honey
Banana bread is a classic baked good loved by many. This recipe takes it up a notch by adding Greek yogurt and honey into the mix. The result is a moist, flavorful bread that is perfect for breakfast, a snack, or dessert. Plus, the addition of yogurt and honey adds nutritional value to this already delicious treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup Greek yogurt
- 1/3 cup honey
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan with butter or cooking spray.
2. In a large bowl, mash the bananas until they are smooth. Add the Greek yogurt, honey, melted butter, egg, and vanilla extract. Mix well.
3. Add the baking soda and salt. Mix until well combined.
4. Gradually add in the flour, stirring until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
There are many ways to customize this banana bread recipe to suit your preferences. Here are a few ideas:
- Add chocolate chips or chopped nuts to the batter for some extra texture and flavor.
- Use whole wheat flour instead of all-purpose flour for a healthier twist.
- Replace the honey with maple syrup or agave nectar.
- Try adding cinnamon or nutmeg to the batter for some warm spice flavor.
Why This Banana Bread Recipe Is Healthier:
This banana bread recipe is healthier than traditional recipes for a few reasons:
- Greek yogurt adds protein and creaminess to the batter without as much fat as other ingredients like sour cream or heavy cream.
- Honey is a natural sweetener that is lower on the glycemic index compared to refined sugar. It also contains antioxidants and has antibacterial properties.
- Bananas are a great source of potassium, vitamin C, and fiber.
Conclusion:
This banana bread recipe with Greek yogurt and honey is a delicious and healthy twist on a classic baked good. It is easy to make and can be customized to suit your taste preferences. Plus, the addition of Greek yogurt and honey adds extra nutritional value to this already delicious treat.
