Banana Bread Recipe With Gluten Free Flour
Banana bread is a classic recipe that has been enjoyed by many for years. However, if you have a gluten intolerance, it can be challenging to find a recipe that meets your dietary needs. Fortunately, this gluten-free banana bread recipe is not only delicious, but it is also easy to make. In this article, we will show you how to make this mouth-watering dessert with gluten-free flour.
Ingredients Needed
To make this gluten-free banana bread, you will need the following ingredients:
- 3 ripe bananas (the riper, the better)
- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with coconut oil.
2. In a large bowl, mash the ripe bananas until they are smooth.
3. Add the melted coconut oil, honey, eggs, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, mix the gluten-free all-purpose flour, baking soda, salt, and cinnamon.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped nuts or chocolate chips, if desired.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making the Perfect Gluten-Free Banana Bread
To ensure that your gluten-free banana bread turns out perfectly, here are some tips to keep in mind:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Make sure to use bananas that have brown spots on the peel.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense texture. Mix the ingredients until they are just combined.
- Grease the loaf pan well: Gluten-free batter can be sticky, so make sure to grease your loaf pan well with coconut oil to prevent the bread from sticking.
- Let the bread cool before slicing: Gluten-free banana bread can be crumbly when it's warm, so allow it to cool completely before slicing it.
Why Choose Gluten-Free Flour?
Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. This protein can cause digestive issues for those with gluten intolerance or celiac disease. By using gluten-free flour in your baking, you can still enjoy your favorite treats without risking any adverse effects on your health.
Conclusion
Now that you have this gluten-free banana bread recipe, you can enjoy a delicious and healthy treat without worrying about gluten. This recipe is straightforward and easy to make, and it tastes just as good (if not better) than traditional banana bread. So, go ahead and give it a try! Your taste buds will thank you.
