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Banana Bread Recipe With Half And Half

Nothing beats the smell of freshly baked banana bread in the morning, and this recipe is sure to become a household favorite. The addition of half and half gives the bread a rich, creamy texture that perfectly complements the sweetness of the bananas. So, let's get started on this scrumptious recipe!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup half and half
  • 1 tsp vanilla extract

Ingredients For Banana Bread

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until well incorporated. Add mashed bananas, half and half, and vanilla extract. Stir until well combined.
  4. Add flour mixture to the banana mixture and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and allow it to cool for 10 minutes before removing from the pan. Let it cool completely before slicing and serving.

Freshly Baked Banana Bread

Tips:

Here are a few tips to ensure your banana bread turns out perfectly:

  • To make the bread even more moist and flavorful, add a handful of chopped nuts or chocolate chips to the batter.
  • If you don't have half and half, you can substitute it with a mixture of whole milk and heavy cream in equal parts.
  • Make sure to use ripe bananas that are past their prime for the best flavor.
  • If your bananas aren't quite ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or another fruit that gives off ethylene gas.
  • If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch or 10x5 inch pan instead. Just adjust the baking time accordingly.

Conclusion:

Now that you have this delicious banana bread recipe with half and half, you can enjoy it any time of the day. Whether you have it for breakfast with a cup of coffee or as a sweet treat after dinner, this moist and flavorful bread is sure to satisfy your taste buds. So, gather all the ingredients, follow the instructions, and enjoy a slice of freshly baked banana bread today!

Related video ofDelicious Banana Bread Recipe With Half And Half

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