Banana Bread Recipe With Honey No Sugar
Who doesn't love banana bread? It's a classic, comforting treat that can be enjoyed at any time of day. This particular recipe is not only delicious but also healthy as it is made without sugar or artificial sweeteners, using honey instead. This makes it a great option for those who are trying to cut down on their sugar intake.
Ingredients:
- 3 ripe bananas
- 3 eggs
- 1/3 cup of honey
- 1/2 cup unsalted butter, melted
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 3/4 cups of wheat flour
Instructions:
- Preheat the oven to 350°F (180°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add the eggs, honey, and melted butter to the bowl and mix until well combined.
- Stir in the baking soda, vanilla extract, and salt.
- Add the flour to the bowl and mix until the batter is smooth.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10-15 minutes before slicing and serving.
Variations:
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Add chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Mix in some chocolate chips or cacao nibs for a sweet, chocolaty twist.
- Add some dried fruit, such as raisins or cranberries, for a burst of flavor.
- Experiment with different types of flour, such as almond flour or coconut flour, for a gluten-free option.
Conclusion:
This banana bread recipe with honey no sugar is a healthier twist on a classic recipe. With just a few simple ingredients, you can create a delicious, moist loaf that's perfect for breakfast, snacking, or dessert. Feel free to experiment with different variations to find your favorite combination. Enjoy!
