Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe With Margarine And Brown Sugar

Banana bread is a classic recipe that almost everyone loves. It is the perfect way to use up overripe bananas that are too brown for eating. Banana bread is moist, sweet, and flavorful, making it an excellent breakfast, snack, or dessert. In this article, we will share a delicious banana bread recipe with margarine and brown sugar that will leave your taste buds satisfied.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup margarine, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)
Banana Bread Ingredients

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with margarine and set aside.
  2. In a mixing bowl, cream the margarine and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, sift together the flour, baking soda, and salt.
  4. Add the mashed bananas and vanilla extract to the margarine mixture and mix well.
  5. Gradually fold in the dry ingredients until the batter is smooth. Stir in the chopped walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Banana Bread Loaf Pan

Tips:

  • Use overripe bananas with brown spots for the best flavor and sweetness.
  • For a healthier version, substitute margarine with unsweetened applesauce, and use whole wheat flour instead of all-purpose flour.
  • To make the banana bread more moist, add 1/4 cup of vegetable oil to the batter.
  • If you don't have a loaf pan, you can use a cake pan or muffin tin instead.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.

Conclusion:

Banana bread with margarine and brown sugar is a delicious and easy recipe that everyone should try. It is a great way to use up those overripe bananas and satisfy your sweet tooth. With the tips and instructions provided in this article, you can make a moist and flavorful banana bread that will be the star of any meal. So, go ahead and give this recipe a try, and let us know how it turns out!

Related video of Banana Bread Recipe With Margarine And Brown Sugar

You may like these posts :