Banana Bread Recipe With Milk And Oil
Banana bread is a classic and delicious dessert that everyone loves. It's perfect for breakfast, snack time or even as a dessert after dinner. The best part about banana bread is that it's incredibly easy to make and can be customized to your liking. This recipe for banana bread with milk and oil is not only easy to make, but it's also healthy and nutritious. Here's everything you need to know to make this delicious treat at home.
Ingredients
The ingredients for this banana bread recipe with milk and oil are simple and easy to find. You'll need:
- 3 ripe bananas
- 1/2 cup of vegetable oil
- 1/4 cup of milk
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Now that you have all your ingredients together, it's time to get started. Here are the step-by-step instructions for making banana bread with milk and oil:
- Preheat your oven to 350°F. Grease a 9 x 5 inch loaf pan with cooking spray or butter and set aside.
- In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Add the vegetable oil, milk, and granulated sugar to the bowl with the mashed bananas and mix well.
- In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and mix until everything is well combined.
- Stir in the vanilla extract and mix well.
- Pour the batter into the greased loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the banana bread as desired.
Tips for Making Perfect Banana Bread
If you want your banana bread to come out perfectly every time, here are a few tips to keep in mind:
- Make sure your bananas are ripe. The riper the bananas are, the sweeter and better they will taste in the bread.
- Don't overmix the batter. Mix until everything is just combined, as overmixing can lead to a tough and dry loaf.
- Use the right size loaf pan. A 9 x 5 inch loaf pan is perfect for this recipe.
- Let the bread cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
- Experiment with adding other ingredients like nuts, chocolate chips or dried fruit for added flavor and texture.
Conclusion
Banana bread with milk and oil is an easy and delicious treat that everyone will love. This recipe is perfect for breakfast, snack time or even as a dessert after dinner. Plus, it's healthy and nutritious, making it a guilt-free indulgence. With just a few simple ingredients and some basic kitchen equipment, you can whip up a loaf of this yummy bread in no time. So, what are you waiting for? Give this recipe a try today!