Banana Bread Recipe With Milk And Cinnamon
Banana bread is a classic recipe that never goes out of style. It's easy to make, delicious, and the perfect way to use up ripe bananas. This banana bread recipe with milk and cinnamon is a twist on the classic recipe that adds extra flavor and richness to the bread. If you're looking for a new banana bread recipe to try, this one is a must-try!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, milk, melted butter, sugar, and beaten eggs.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool the banana bread for 10 minutes in the pan, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips:
- If you want a more pronounced cinnamon flavor, you can increase the amount of cinnamon to 1 1/2 teaspoons.
- You can add in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture and flavor.
- If you don't have milk on hand, you can substitute it with buttermilk or yogurt.
Conclusion:
This banana bread recipe with milk and cinnamon is a delicious twist on the classic recipe that is sure to become a family favorite. With its moist and tender texture and warm cinnamon flavor, it's the perfect comfort food for any time of the day. Try this recipe today and enjoy the deliciousness of homemade banana bread with your family and friends!