Banana Bread Recipe With Mini Chocolate Chips
Banana bread is a classic dessert that is beloved by many. It's easy to make, versatile, and delicious. While there are many variations on the traditional banana bread recipe, adding mini chocolate chips takes this dessert to the next level. In this article, we will provide you with a comprehensive recipe for banana bread with mini chocolate chips that will have your taste buds singing.
Ingredients:
For this recipe, you will need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup mini chocolate chips
Make sure your bananas are ripe. They should be yellow with brown spots. This will ensure that your banana bread is sweet and moist.
Instructions:
Now that you have your ingredients, let's get started:
- Preheat your oven to 350 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray.
- Mash the ripe bananas in a bowl until they are smooth. You can use a fork or a potato masher.
- Add the melted butter to the mashed bananas and mix well.
- Add the baking soda and salt to the mixture and stir.
- Mix in the sugar, beaten egg, and vanilla extract. Make sure everything is well combined.
- Add the all-purpose flour and stir until just combined. Do not overmix.
- Stir in the mini chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Slice and serve. Enjoy!
Why Mini Chocolate Chips?
Mini chocolate chips are the perfect addition to banana bread because they add just the right amount of sweetness and chocolate flavor without overwhelming the banana flavor. Plus, the mini size ensures that you get a bit of chocolate in every bite.
While you can certainly use regular-sized chocolate chips, we recommend using mini chocolate chips for the best results.
How to Store Banana Bread with Mini Chocolate Chips
If you have any leftover banana bread (which is unlikely), you can store it in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
Banana bread with mini chocolate chips is a delicious twist on a classic dessert. With this recipe, you'll have a moist, sweet bread that is bursting with banana and chocolate flavors. Make sure to use ripe bananas and mini chocolate chips for the best results. Enjoy!