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Banana Bread Recipe With Nutmeg And Cinnamon

Bananas And Spice

Banana bread is a classic dessert that almost everyone loves. This delicious recipe with nutmeg and cinnamon takes this old favorite to the next level. Here's what you need to make it:

Ingredients:

Bananas, Cinnamon And Nutmeg
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Preheat your oven to 350°F and grease a 9x5-inch loaf pan.

Instructions:

Banana Bread Steps
  1. In a large mixing bowl, mash the bananas with a fork or a potato masher until they are smooth.
  2. Stir in the melted butter.
  3. Add baking soda, salt, and sugar, and stir well.
  4. Add the beaten egg and vanilla extract, and stir until all ingredients are well combined.
  5. Add flour, cinnamon, and nutmeg, and mix until the batter is uniform and there are no lumps.
  6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  8. Serve warm or at room temperature, and enjoy!

Tips:

Baking Tips

For the best results, use ripe bananas that are sweet and soft. If your bananas are not ripe enough, place them in a brown paper bag overnight to accelerate the ripening process. You can also speed up the process by baking them in the oven at 300°F for 15-20 minutes until they are soft and sweet.

When adding the dry ingredients to the wet ones, do not overmix the batter, as this can make the banana bread tough and dense. Mix just until the dry ingredients are incorporated, and then stop.

You can also add chopped nuts, chocolate chips, or raisins to the batter for extra flavor and texture.

Conclusion:

This banana bread recipe with nutmeg and cinnamon is easy to make and tastes delicious. Whether you enjoy it for breakfast with a cup of coffee or as an afternoon snack, it's sure to delight your taste buds. Give it a try and see for yourself!

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