Banana Bread Recipe With Oil And 2 Bananas
Banana bread is a classic recipe that many people love. It's a great way to use up overripe bananas and it's perfect for breakfast, a snack or even a dessert. This banana bread recipe with oil and 2 bananas is incredibly easy to make and it's so delicious!
Ingredients:
- 2 overripe bananas
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mash the bananas with a fork until smooth.
- Add the vegetable oil, white sugar, brown sugar, eggs and vanilla extract to the bowl with the mashed bananas and whisk until well combined.
- In another bowl, mix together the all-purpose flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Tips:
- Make sure your bananas are very ripe. They should be mostly brown with a few black spots.
- You can substitute the vegetable oil with canola oil or melted coconut oil.
- You can also add some chopped nuts or chocolate chips to the batter for extra flavor and texture.
- Store the banana bread in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week.
Conclusion
This banana bread recipe with oil and 2 bananas is a delicious and easy-to-make treat that everyone will love. The combination of ripe bananas, cinnamon and brown sugar creates a moist and flavorful bread that's perfect for any occasion. So next time you have some overripe bananas, give this recipe a try and enjoy a slice of homemade goodness!